This mode reduces the total number of people who can be on campus or a portion of the campus at any time to maximize physical distancing and minimize the mixing of student groups.
➔ Health and Safety - Daily screenings of student, faculty, and staff health; no visitor access to areas of campus where students are present.
➔ Cleaning - Enhanced cleaning and hygiene. Minimize commonly touched surfaces. Deep cleaning of all surfaces as students transition from one classroom space to the next.
➔ Classes -Traditional or slightly modified schedule; classes meet in person while attempting to limit group size. Students will be provided individual materials and supplies - no sharing. Student seating and overall classroom organization will minimize contact between students and provide as much physical distance between students and teachers as possible. Ingress and egress of students coordinated to limit mixing of groups. Some high-risk faculty and students will need to teach or learn remotely. Students will likely be required to wear face masks in class.
➔ Cafeteria procedures - Lunch will be eaten in locations throughout campus in a socially distanced manner.
➔ Gatherings and Common Spaces - School gatherings conducted virtually. Common spaces to be closed to gatherings and possibly re-purposed.
➔ Extracurriculars - These will be evaluated and dealt with on a case-by-case basis. Additional spacing and sanitary guidelines will be in place.
➔ Field Trips - No field trips.